Inspection Report

Florida DBPR Inspection Report
Warning

REEF KITCHENS

5966 S DIXIE HWY #103C · SOUTH MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610031
Visit number1
Inspection Visit ID10897334
DBPR license2337502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F – Cold Holding); cheese (47F – Cold Holding); raw bacon (50F – Cold Holding); hot dogs (49F – Cold Holding); cooked chicken (48F – Cold Holding). **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F – Cold Holding); cheese (47F – Cold Holding); raw bacon (50F – Cold Holding); hot dogs (49F – Cold Holding); cooked chicken (48F – Cold Holding). **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F – Cold Holding); cheese (47F – Cold Holding); raw bacon (50F – Cold Holding); hot dogs (49F – Cold Holding); cooked chicken (48F – Cold Holding). **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed last on site. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.