MAMMA MIA'S ON THE BEACH
10 S OCEAN BLVD · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cannoli cream (50F – Cold Holding); cooked onions (45F – Cold Holding); cooked beef (45F – Cold Holding); raw chicken (47F – Cold Holding), not prepared or portioned today. Operator stated door opened for restocking for approximately 1 hour. Advised operator of proper cold holding parameters. Operator moved all TCS items into different cooler to quick chill. At cook line, fresh pesto with garlic and oil (50F – Cold Holding); not prepared or portioned today. Operator stated item held out of temperature appropriate 1 hour. Operator placed item on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At kitchen, bottle of bleach stored on shelf with food items-Sugar, salt. Operator removed. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, cooked chicken (100F – Heated Cooling)@2:09 since 1:20; 94F @3:00. At the current rate, product will not reach 70F within 2 hours. Advised operator of proper cooling parameters. Operator placed item into freezer to fascilitate cooling. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for food items-pizza by the slice, strombolis. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At rear kitchen, ceiling tiles soiled. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. At kitchen, buckets of dough stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 90F. Operator removed utensils. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided form to operator. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. At kitchen, dry soiled wiping cloth used to clean food contact surfaces. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.