Inspection Report

Florida DBPR Inspection Report
Warning

MIAMI GRILL 273

18660 S DIXIE HWY · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610044
Visit number1
Inspection Visit ID10897347
DBPR license2334437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and handled clean equipment without washing hands. **Warning**

Warning
#17High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed watch and then handled clean equipment without washing hands. **Warning**

Warning
#18High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one fly in the air flying around kitchen area and landing on clear equipment and food preparation tables.. **Warning**

Warning

Intermediate 4

#19Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee applied hand sanitizer in placed of washing hands as required. **Warning**

Warning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**

Warning
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using sanitizer at three-compartment sink. **Warning**

Warning
#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust shelves on top of three compartment sink. **Warning**

Warning

Basic 15

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and yellow cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at walk in cooler not properly identified and segregated from food to be served to the public. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee machine, cups and employee food stored on preparation table next to the hand wash sink in the kitchen area. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch while preparing food. Employee removed watch. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at walk in freezer torn and also at reach in cooler next to griddle.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door. **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and the preparation table. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed both bathrooms missing handwashing sign. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to fryer station. Also observed nozzle soiled at 3 compartment sink. **Warning**

Warning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above 3 compartment sink. **Warning**

Warning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb stored on preparation table. As per manger food was outside for about 1 hour. Manager placed food inside the walk in cooler. **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from faucet/handle. Observed at the hand wash sink by the service window. And also faucet loose at the women bathroom. **Warning**

Warning
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation towels. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.