Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #01912

3300 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610049
Visit number1
Inspection Visit ID10897352
DBPR license1616785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee handling raw hamburger patties then proceeded to wash hands without soap. Employee washed hands with soap. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F – ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F – ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30 amsee stop sale. Suggested to place items TPHC .

Stop Sale

Basic 1

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor with food debris at fry station. Employee sweep the area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.