Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI FRESH KITCHEN #0130

2101 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610073
Visit number1
Inspection Visit ID10897376
DBPR license5301588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw salmon cubes at flip top reach in cooler and inside reach in freezer offered for raw consumption/ served under cooked with no proof of parasite destruction. Per operator, salmon will not be cooked to serve. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw salmon cubes at flip top reach in cooler and inside reach in freezer offered for raw consumption/ served under cooked with no proof of parasite destruction. Per operator, salmon will not be cooked to serve. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded chicken over stacked at fill time in metal container at flip top reach inc cooler. Per operator, items not prepared or portioned today, , items left out of temperature for approximately 1 hour, operator placed food in walk in cooler to quick chill. Chicken at 42F at 3:45

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink set cook line. Operator provided paper towels **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at cook line. Operator provided soap

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler at cook line.

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.