Inspection Report

Florida DBPR Inspection Report
Warning

KOYLA PAKISTANI BBQ

4990 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610096
Visit number1
Inspection Visit ID10897399
DBPR license5911601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. **Warning**

Warning
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Skewers stored in bucket firstly on floor by handwashing sink on cookline. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. **Warning**

Warning
#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor at dry storage area. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. Lid at dumpster open. **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Styrofoam plates on floor at dry storage area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.