SOUTH MIAMI CAFÉ INC Inspection – September 5, 2025

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed laxative stored on same shelf as seasonings, above triple sink. Operator segregated for proper storage. **Corrected On-Site**

Corrected On-Site

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed beef raw patty above guava pastries opened. Operator fixed on site. **Corrected On-Site**

Corrected On-Site

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex and Lysol stored on same shelf as food and above blenders. Operator segregated for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer at front.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.

Florida Food Watch