Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI RAMEN BOBBA TEA

2150 HARRIS AVE NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610104
Visit number1
Inspection Visit ID10897407
DBPR license1505456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in bowl setting on top in make table 51f cold holding, operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site with four employees working. Educated operator that when four or more employees present a certified food manager must be on site. Certified food manager must be present and will be checked at next unannounced inspection.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Two pint cups used to scoop rice. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of raw tuna in walk in cooler to thaw not removed from packaging. Both still frozen, educated operator. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Bowls in back on drying rack wet nesting. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Chest reach in freezer front of kitchen has torn gasket.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and back of kitchen make table have soiled gaskets.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor between sink and soda fountain on front line soiled with mold like substance.

Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.