TAQUERIA AMECA MARGARITA LLC
4400 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over multiple containers of ready to eat food in walk in cooler. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -birria (46F – Cold Holding); noodle soup (54F – Cold Holding) in walk in cooler overnight per operator . Operator immediately discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -birria (46F – Cold Holding); noodle soup (54F – Cold Holding) in walk in cooler overnight per operator . Operator immediately discarded. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On salsa and cut cabbage At front counter
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bucket. Operator immediately removed to be cleaned **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in hand sink -employee filled container in hand sink in kitchen -knife in handsink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for the clorox bleach they use for sanitizer
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups used to scoop greens and pico in prep table. Operator immediately removed **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On steam table
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -pots of soups on floor in walk in cooler. -Cases of drinks on floor in outside storage. Operator immediately removed all **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both bathrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine
29-08-4Basic – Plumbing system in disrepair. Hot water handle in women's bathroom doesn't turn on.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, flour. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.