APROPO
11401 NW 12 ST E-310 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F – Cold Holding) at front line reach-in cooler, as per staff for less than two hours, staff relocated to reach in freezer for rapid cooling. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting board a substance like mold buildup inside ice-bin
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mop sink exterior soiled.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food serving/preparation and not hair restraint.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops stored inside raw beef and raw chicken at drawer reach-in cooler with handle in contact with the food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in freezer gasket.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior at reach-in cooler front line, staff cleaned it. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.