LOS COMBOS STEAK HOUSE & GRILL
809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on.
35A-02-7High Priority – Live, small flying insects found Four flies in food truck.
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home.
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is not contracted with commissary kitchen to obtain potable water. Operator stated operations began again three days ago and water in large tank was from the commissary. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark.
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided. **Corrected On-Site** **Warning**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board on make table has cuts.
13-03-4Basic – Employee with no hair restraint or beard guard while engaging in food preparation. One male employee.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One towel.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window left open consistently. Flys in unit.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat lettuce.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label.
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.