Inspection Report

Florida DBPR Inspection Report
Completed

UNCLE DIEU'S

9318 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1319945
Visit number1
Inspection Visit ID10897461
DBPR license5856146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Rice with temperature of 56F plus made at home

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept in reach in cooler overnight with temperature of 56F .

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept in reach in cooler overnight with temperature of 56F.

Intermediate 1

#11Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Motor oil stored on table next to fryers. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler with temperature of 56F

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in front of fryer and under shelves .

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Coke cans and water bottles on food truck floor .

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler .

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of fryer . Grease build up on stove . Debris on shelves

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.