Inspection Report

Florida DBPR Inspection Report
Warning

FRYSON'S KITCHEN & CLEANING SERVICES

1320 CAPITAL CIRCLE SW · TALLAHASSEE · Leon County · FL 32310

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1320057
Visit number1
Inspection Visit ID10897573
DBPR license4750628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in cooler temperature 59F.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in cooler temperature 59F, employees stated that it was put on cooler last night, owner threw chicken away. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Waste and water holding tanks have been removed under sink, water holding tank is attached in front of unit with diamond plate surrounding tank. Portable waste tank is stored under mobile unit to allow draining of waste water. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#2Basic28-10-4

Basic – Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste tank capacity 19.8 gallons. Water holding tank is 20 gallons. There is an approved waste holding tank located. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.