4 STREET FILLIN STATION Inspection – October 17, 2025

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked chicken (54F – Cold Holding); raw chicken (54F – Cold Holding); raw hamburgers (54F – Cold Holding); raw fish (54F – Cold Holding) all meats moved from make table to reach in cooler within 40 minutes, moved for rapid chilling. Burgers and smoked chicken retemp at 41f cold holding, raw chicken and fish coming down at 48f cold holding **Warning**

Warning

Intermediate 2

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in tall reach in cooler not working.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on truck. Quaternary

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler not maintained temps.

#2Basic14-11-5

Basic – Equipment in poor repair. Tall reach in cooler has broken gasket.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris. Reach in freezer gaskets soiled.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stored not inverted on top of reach in freezer. **Corrected On-Site**

Corrected On-Site

Florida Food Watch