CORPORATE CATERERS BOCA RATON
5965 W HILLSBORO BLVD · PARKLAND · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw ground chicken stored on top of raw beef in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F – Cold Holding); Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F – Cold Holding); cooked chicken (51F – Cold Holding); cooked rice (53F – Cold Holding); tofu (47F – Cold Holding); tuna salad (50F – Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F – Cold Holding); mozzarella cheese (54F – Cold Holding), ground beef (54F – Cold Holding) not prepared or portioned today held at kitchen glass reach in. Per operator, mozzarella cheese and ground beef were held in cooler less than 3 hours. Operator moved to walk in cooler. Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F – Cold Holding); cooked chicken (51F – Cold Holding); cooked rice (53F – Cold Holding); tofu (47F – Cold Holding); tuna salad (50F – Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on kitchen cook line used to store food containers. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink installed warewashing station. Operator provided. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing Fabuloso surface cleaner not labeled. Operator labeled. **Corrected On-Site** **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above catering prep coolers soiled with mold like substance.
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.