High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon arrival, employee make in salsa and reheating food with no water to wash hands.

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face and continued to cook without washing hands.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cook chicken with bare hands.

High Priority – Establishment operating with no potable running water. Water pump was not connected upon entry to food truck. Employee repaired pump then water was provided. **Corrected On-Site**

High Priority – Live, small flying insects found Approximately 7 live flies in food truck.

High Priority – Nonfood-grade bags used in direct contact with food. Pork and sausage stored in black thank you style bags

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025.