CHINA WOK
3358 CANOE CREEK RD #C-300 · ST. CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag holding ginger in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over cooked pork in walk in cooler
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yuan 1-16-20
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several items on top shelf in glass door reach in cooler at front counter
08B-38-4Basic – Food stored on floor. Bucket of shrimp in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Equipment gaskets throughout
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cookline near mop sink slow draining
08B-12-5Basic – Stored food not covered. Containers of cooked chicken in walk in cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout facility
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.