Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on the line above sandwich station

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on the bag in the box

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on front counter

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, dust build up on filter on ice machine