Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S RESTAURANT

7250 TAMIAMI TR · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610135
Visit number1
Inspection Visit ID10898127
DBPR license6805545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed custard mix at 11:15 (51F – Cold Holding) the machine was in the off position. An employee stated the custard machine was filled approximately 15 minutes prior to the temperature check. The machine was turned on temperature for the custard mix at 11:37 (39F – Cold Holding). Observed cooked chicken (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the grill. The operator emptied half of the contents and stored in the walk in cooler. Observed butter packet (58F – Cold Holding) in the counter top cold holding unit behind the front counter. The cooler was not turned on. An employee stated the potentially hazardous foods had been held for approximately 1 hour. The employee stored the butter in the lower portion of the cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of French fries stored on the floor in the walk in freezer.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in the counter top cold holding unit behind the front counter.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed single-service plastic food container lids stored on the floor in dry storage.

Inspector observations synchronized from DBPR on September 2, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.