IMCF TRAINING CENTER
1350 NW 55 ST · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet fries (114-120F – Hot Holding) in hot holding unit per operator held out of temperature less than 1 hour. Operator placed into flip oven to reheated to 165F rechecked 182F **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Chef supplied **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while cooking steak. Employee removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on September 2, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.