RRG BANQUET PREP LL KITCHEN Inspection – May 13, 2026

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Having issues with dispensing unit on wall. Operator utilizes Chophouse dish machine for dishes.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner in spray bottle next to prep table. Operator put label on bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Crack container holding raw beef roast in walk in cooler.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing in walk in freezer.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to walk in cooler.

#4Basic08B-12-5

Basic – Stored food not covered. Prepped carrots in 5 gallon bucket not covered in walk in cooler. Operator covered carrots. **Corrected On-Site**

Corrected On-Site

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and greens stored above bucket of dill pickles and prepped carrots in walk in cooler. Operator moved items. **Corrected On-Site**

Corrected On-Site

Florida Food Watch