FLORIDA CITY RESTAURANT
1209 NW 9 AVE · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw shrimp. Operator fixed order during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 swai filet thawed completely in ROP.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food storage.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink; paper towels unable to be used. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for 1 employee; Kamiul. **Repeat Violation**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 swai filet thawed completely in ROP.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at front counter out of service. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of oil on floor in dining area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in all freezers. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed odor in kitchen near warewash.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
25-32-4Basic – Reuse of single-service or single-use articles.observed old spice containers reused for other seasonings.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed under flat top.
25-05-4Basic – Single-service articles improperly stored. Observed box of lids on floor at front counter.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area; soiled walls.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.