PEDRO'S OF PACE
4514 US 90 · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of employee training available at establishment. **Warning**
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. Upon inspection, observed large section of plastic floor drain cover missing in dishwashing area in establishment.
08B-38-4Basic – Food stored on floor. Upon inspection, observed container of salsa stored on floor in walk-in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Upon inspection, observed knife stored between equipment on cook line.
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.