JACOBS DELICATESSEN
3861 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler #1 Raw salmon stored over lettuce. Operator stored raw salmon properly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen on wall. Operator removed. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in ; coleslaw (48F); macaroni salad (48F); Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in ; coleslaw (48F); macaroni salad (48F); Per operator food not prepared or portioned today. Food held in unit overnight . See stop sale. Observed in double door reach in cooler raw salmon (48F),. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into another cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw salmon 45-46F at 9:50 to 46F at 10:11 (cooling since 9:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered. Operator placed into reach in freezer to quick chill. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter.
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.