DUNKIN DONUTS
2303 N PINE AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed phone in back pocket then picked up container of milk without washing hands. Male employee at front counter touched order screen then picked up donuts with paper without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: blue container of lactose free milk 46F. Manager placed in cooler upon inspector arrival. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid clean up kits were used and have not yet been replaced. Provided DBPR handout during this inspection. **Corrected On-Site**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Hot water took more than five minutes to reach hand washing sink near ice machine, employee stated it always takes a long time after washing dishes.
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Half eaten bagel on prep table across from ware wash area. Discarded during this inspection. Also, empty bottle of orange juice on top of rack containing bread in walk in cooler. Discarded during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with clothes on prep table over donut glaze. Moved during this inspection. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Small gap under back door of kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind hot chocolate nozzle has brown slimy build up. Side walls of donut display has food debris.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on top shelf of rack used for packaged orders and boxes of tea. Moved during this inspection. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Rack of bread and donuts next to drain board at triple sink. Employee is currently washing dishes. Rack was moved during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One blue towel on make table. Placed in bucket during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.