DUNE Inspection – February 18, 2026

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at pantry area.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at bar hand washing sink.

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC by kitchen entrance.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at unit across from cook line.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing tuna in container with water at kitchen entrance.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.

Florida Food Watch