High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee take two raw pork chops from freezer with gloved hands and then handle cleaned food utensils at flip top cooler in kitchen without hand washing. **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at cookline in kitchen drying gloved hands with soiled wiping towel then handling cleaned food utensils food utensils without changing gloves or washing hands. **Warning**

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook at cookline in kitchen eat a piece of food from sauce pan with gloved hands, before taking pan to triple sink, and then returned to cookline and handled cleaned food utensils at cookline without handwashing. **Warning**

High Priority – Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling under reach in cooler in kitchen. 2. Approximately three live roaches observed crawling under triple sink in kitchen. 3. Approximately four live roach crawling underneath dish machine in kitchen . **Warning**

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Baked potato (85F – Hot Holding) in steam table in kitchen. Prepared less than three hours ago per operator. **Warning**

High Priority – Two raw shell eggs in use or stored with cracked/broken shells, in flip top cooler opposite cookline in kitchen. See stop sale. **Warning**