Inspection Report

Florida DBPR Inspection Report
Warning

HARDWARE STORE BREWING COMPANY

305 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610205
Visit number1
Inspection Visit ID10898197
DBPR license1506625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 live small flying insects on bar area **Warning**

Warning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bib outside back area **Warning**

Warning

Intermediate 8

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored inside Hand sink on brewery line **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No manager certification available for establishment **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips in 2023 **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink on brewery line **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. On hand sink on brewery line **Warning**

Warning
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Inside microwave **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beer cheese stored in walk in cooler and in reach in cooler prepared on site 3 days prior not date marked **Warning**

Warning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Joshua T **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and ladles on dry storage rack not inverted. Operator flipped them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink on brewery line **Warning**

Warning
#3Basic27-10-4

Basic – No hot running water at mop sink. Mop sink outside with no hot water **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.