SANTORINI BY GEORGIOS/ SWIZZLE RUM BAR & DRINKERY
305 S ANDREWS AVE STE 123 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects or other pests. Approximately 20 live black ants on side of planter box above prep area flip tops. Did not observe any ants on food or food contact surfaces. Planter box has live sage, basil, dill, cilantro and thyme. Operator removed ants and cleaned the area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – potato salad (46F); aioli (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed potato salad in double pan. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – potato salad (46F); aioli (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed potato salad in double pan. See stop sale.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Swizzle bar – cream – per operator opened 5 days ago. Bartender date marked. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site**
01C-03-4Intermediate – One oyster tag not marked with last date served. Reviewed proper procedures with operator.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator and operator posted. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand sink by main dish machine – hot water faucet loose – water 75F. 2. Hand sink in prep room- hot water faucet loose – water 76F.
Basic 4
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on machine. Operator stored properly. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Receiving area – insect device stored over single use items and seran wrap.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline hand sink. Operator posted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Flip top and low boy unit in shucking prep area.
Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.