WATERSHED RESTAURANT LLC Inspection – August 29, 2025

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in reach in cooler by fryers, operator moved raw to the bottom. **Corrected On-Site**

Corrected On-Site

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice with a frog frozen in ice bin at outside bar.

Stop Sale

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at outside bar.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At Handwash sink by smoker.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at outside bar no label, operator labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Quaternary ammonia test strips expired 11/2024, strips are no longer working properly.

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. The top of dish machine is soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers door jams are soiled. Exterior of seasoning shakers on cooks line. Cooking range inserts are soiled.

Florida Food Watch