Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND FIN POKE

345 BEACHWALK SHORE DR, SUITE #105 · ST.JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610221
Visit number1
Inspection Visit ID10898213
DBPR license6502580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. avocado cream (45F – Cold Holding) in squeeze bottle over fill line in top section of reach in cooler at front counter, per employee cream was placed in cooler about 1 hour ago, cream placed in bottom of cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.