Inspection Report

Florida DBPR Inspection Report
Enforcement

RANDEVOU CARIBBEAN BAR AND GRILL II

14 B BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610223
Visit number1
Inspection Visit ID10898215
DBPR license2001114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat in walk-in cooler at 47F. Person in charge states made yesterday.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce on ice on prep table at 48F. Per person in charge, lettuce placed on prep table one hour prior. Lettuce moved to walk in cooler. Also, goat in walk-in cooler at 47F. Person in charge states made yesterday. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to bag in box soda rack is unsecured.

#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Opened employee beverage in ice in ice machine. Also, employee beverage on prep table in kitchen. Both beverages removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle laying in ice in ice machine. Person in charge moved scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both chest freezers have soiled gaskets. **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Hot water valve on kitchen handwash sink does not work.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side shelving in walk-in cooler is rusted.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of sugar not labeled in kitchen. Employee labeled bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.