Inspection Report

Florida DBPR Inspection Report
Completed

SAN MARCOS MEXICAN GRILL

1170 APALACHEE PARKWAY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610239
Visit number1
Inspection Visit ID10898231
DBPR license4703411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food item cold holding for more than 4 hours during time of inspection: Sour cream 54F

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for more than 4 hours during time of inspection: Sour cream 54F. **See stop sale** Observed following food item cold holding for less than 4 hours: Lettuce 47F. Operator placed food inside walk in cooler during time of inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: Rice 94F. Operator began to reheat food item during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.