WENDY'S #401
4160 LOSCO RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Items in cooler greater than 4 hrs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, cooked sausage, cooked eggs with no time mark. Time label placed after inspector arrived. Marked by manger. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 69°. At 9:55 am. reheat started 7:30 am. Inspector assisted in rapidly reheating some of the chili in Establishment microwave. Could not reheat all of chili since Establishment did not have enough adequate equipment to finish reheating remainder of batch. 190° on some of the chili. Reheat. **Warning**
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service lids placed close to towel dispenser by frontline Hand Wash Sink. Moved by manager. **Corrective Action Taken**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floor behind cook line equipment.
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Establishment steam well used for chili reheat started/hot hold not functioning. Per Person In Charge. Faulty thermostat dial. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Base.
25-05-4Basic – Single-service articles improperly stored. Boxed single service cups on floor. Rear dry goods room.
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.