COLD STONE CREAMERY Inspection – July 2, 2025

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee hang up cell phone and begin preparing ready to eat beverage without washing hands first. Discussed proper hand washing with employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and utensils stored in hand washing sink in back prep area. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in unisex bathroom.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in unisex bathroom.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/01/2023.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for customer without a hair restraint. Employee put on hair restraint during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink next to three compartment sink not working.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back counter by microwave not stored in sanitizer solution.

Florida Food Watch