High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee properly washed their hands. **Corrective Action Taken**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over ready to eat sauces in the reach in cooler on the cook line date. Employee removed the salmon. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup stored in the walk in cooler with a date mark of 6/11. Employee discarded the soup.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.