CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT
5615 E HWY 100 STE 120 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. All items cooked and in cooler last night; Beans 47F, chicken 57F, queso 52F, carnitas 44F; ( – Cold Holding). Foods did not cool down to 41F within 6 hours. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items cooked and in cooler last night; Beans 47F, chicken 57F, queso 52F, carnitas 44F; ( – Cold Holding). Foods did not cool down to 41F within 6 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed peppers 55F. Per person in charge out for 30 minutes. Put into cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handles used in lard. Bowl used in sugar. Person in charge removed both items. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks above prep table. Person in charge moved drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf with tortillas. Person in charge removed backpack. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cook line. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Tray of baked chilis on to of garbage can. Person in charge moved peppers. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of oil on floor. Person in charge picked oil up. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair on tong hanging from equipment. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line are soiled. Microwave handle is greasy. Person in charge began to wipe clean. **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates underneath or holding unit not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cook line. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In 3 door reach in freezer on cook line; pork not covered. Onions on floor in dry storage. Person in charge covered and moved onions. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.