TAQUERIA JALISCO
4678 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored above dry seasoning on prep area. Operator removed **Corrected On-Site** **Warning**
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Manager finished cooking a pot with chicken.previously raw, operator mentioned chicken was done cooking. cooked chicken 163F cooking, Operator turned flame back on and finished cooking chicken to 178F cooking **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Red sauce at 12:42pm(47F cooling) since yesterday, cooked beans at 12:44pm ( 47F cooling) since yesterday Products did not cool to 41F within 6 hours. See stop sale **Warning**
12A-25-4High Priority – Employee touched face then engaged in food preparation and handled clean equipment without washing hands. Employee washed hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Steam table In direct contact with cooked rice. Operator removed bag **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw shell eggs over sauces. Operator removed **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken container over raw beef container. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Red sauce at 12:42pm(47F cooling) since yesterday, cooked beans at 12:44pm ( 47F cooling) since yesterday Products did not cool to 41F within 6 hours. See stop sale **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Cooked tripe, cooked pork, cheese. Stored for approximately 30 hours. Operator dated marked **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.