Inspection Report

Florida DBPR Inspection Report
Completed

LE TERRACE

2755 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610288
Visit number1
Inspection Visit ID10898280
DBPR license1622842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 flying insect outside the walk in door not landing on any thing.

Intermediate 3

#10Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had quaternary test strips using chlorine as sanitizer.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle used to dispense pasta in lower portion of flip top **Repeat Violation**

Repeat Violation
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware, equipment and utensils in three-compartment sink at this time. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch while preparing food.

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of cooking oil stored on floor underneath convection oven Observed plastic container of chicken wings stored on the walk-in floor. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance inside mop sink.

#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers of pork chicken wings not covered in walk-in cooler. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp 37F stored in sink at cook line out at room temperature.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.