THAI WEST
9260 W INDIANTOWN RD B4 · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Cucumber wrapped and in direct contact with paper towel at sushi low boy cooler. Advised operator to remove paper towel. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over fully cooked ground chicken, both products not in commercial packaging at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Hydrated noodles in kitchen. Per operator, noodles have been hydrating since 10am. Observed noodles still in use at 2:03pm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across wok station: chicken (50F – Cold Holding); Pork (45F – Cold Holding); Beef (47F – Cold Holding); shrimp (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Advised operator to use ice bags with product and only stock minimal amounts of tcs foods. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Hydrated noodles in kitchen. Per operator, noodles have been hydrating since 10am. Observed noodles still in use at 2:03pm. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (113F – Hot Holding) Observed in crock pot by front register area. Per operator, out of temperature for approximately 3.75 hours. Advised operator to use time control. Advised operator to discard product at 4 hour mark. **Warning**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.