SASAYA JAPANESE MARKET
1956 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Rice (107F – Cooling ), cooling 1/2 hour 3:00pm – at 4:30pm, 85F. At this rate proper cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and began making California rolls without washing hands. 2nd employee put on gloves and handled raw fish without washing hands. Reviewed proper handwashing and both employees washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi-case; Raw tilapia ( 55F -57F – Cooling), per operator, item began cooling at 11 am, over 4 hours ago. See Stop Sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. Sushi-case; Raw tilapia ( 55F -57F – Cooling), per operator, item began cooling at 11 am, over 4 hours ago. See Stop Sale. 2. Raw Salmon (45F),Cooling, per operator, item began cooling at 11 am, just over 4 hours ago – operator moved to freezer to quick chill – 20 minutes later 34F. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine solution too strong at prep line, 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site** **Warning**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sushi case, . Operator placed thermometer in case. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.