TWO SPOONS PERUVIAN KITCHEN
13868 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Tamales (86F – Cooling) at prep table at kitchen area. As per operator cooling for more than 6 hours. Operator moved cooked tamales to reach in coolers. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing task without changing gloves. Couched operator on proper procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomato Soup (49F – Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Sliced Pork (71F – Cold Holding) at reach in cooler #2. As per operator for less than for hours. Observed Tomato Soup (49F – Cold Holding) at reach in cooler #1. As per operator for more than 24 hours. Operator discarded during inspection. Observed Raw Pork Belly (67F – Cold Holding) on top of prep table. As per operator for approximately 20 minutes. Operator started cooking process during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like – substance. Operator clean ice machine. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of prep table at kitchen entrance. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic and metal containers on rack in front of dishwasher machine. Operator started removing labels. **Corrective Action Taken** **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed a cinnamon plastic container on shelf in front of dishwasher machine. Operator discarded during inspection. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of single service bags on the floor. Operator stored properly. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulated grease at handwash sink and under dishwasher machine area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers with no label. Operator identified containers with common name. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.