KING'S SUPER BUFFET
7101 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed can of cheddar cheese dented on can storage rack in kitchen. See Stop Sale. **Warning**
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed no proof of parasite destruction for raw salmon. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken stored on shelf above soy sauce inside walk in cooler. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on wall above two compartment prep sink, in kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1) Observed approximately 30 rodent droppings on food cans stored on can rack and can rack shelves, in kitchen. 2) Observed approximately 10 rodent droppings on window ledge of kitchen office, in back area of kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed in Flip Top # 1 – Bean sprouts (54F – Cold Holding); Raw Shrimp (51F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler for approximately 3 hours. Manager placed food in walk in freezer to quick chill. 2) PREP TABLE /// Raw Mussels in cold water (67F – Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately 1 hour. Manager placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi bar. Per operator, time started approximately 3 hours prior to inspection. Establishment closed prior to end time. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with grease on expo line, in kitchen. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee food stored inside reach in cooler next to cook line, not identified. Employee removed food. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones and personal food items stored on shelf above prep table at cook line. Employee removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on prep table near to dishwasher machine. Employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink located in server station in front of kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution, throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.