LA GIRALDILLA RESTUARANT
4292 SW 152 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw pork stored over cooked chicken. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cooler located at cook line cheese (60F – Cold Holding); ham (61F – Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on storage shelves above the prep table at kitchen fresh garlic in oil (86 F – Cold Holding), as per operator out of temperature for about an hour. Operator transferred mojo to the walk in cooler to rapidly cool. Observed in the upright cooler located at cook line cheese (60F – Cold Holding); ham (61F – Cold Holding), as per operator food was in the unit since the night before. Instructed operator to discard the food. Observed in the upright cooler located at cook line raw eggs (60 F – Cold Holding); raw steak (53F – Cold Holding); raw chicken (53F – Cold Holding); sausage (49F – Cold Holding), as per operator these food items were prepared and placed in unit for less than 2 hours. Instructed operator to transfer food to another working unit to rapidly cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table on the left hand side-chicken soup (120 F – Hot Holding); cooked yuca (119F – Hot Holding); cooked beans (98F – Hot Holding), as per operator al, the food was placed on the steam above 1 hour. Operator started to remove food to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic cups, whipping cloth stored in the hws located at front counter. Employee removed it on site. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed homemade mojo not identified by common name. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge was unable to answer the correct temperature to calibrate prob thermometer. Reviewed thermometer calibration with operator. **Corrective Action Taken** **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gasket torn no longer maintaining unit door closed, cooler is located across from the flat grill at cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed in ice machine located at front counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. Observed hood system with heavy grease buildup. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located at cook line soiled. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.