Inspection Report

Florida DBPR Inspection Report
Enforcement

RA SUSHI

319 N UNIVERSITY DR SPACE P2 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3610340
Visit number1
Inspection Visit ID10898332
DBPR license1625946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) because of empty sanitizer container. Operator filled new sanitizer container and dishwasher at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw wagyu burgers stored over ready-to-eat pork, garlic butter and eggs. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-02-4

High Priority – Server handled soiled dishes and then picked up plated food without washing hands. Server washed hands properly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F – Cold Holding)due to overfilling. Operator discarded overfilled portion. Observed cut watermelon (64F – Cold Holding). As per operator item out of temperature for less than 1 hour. Operator placed in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. As per operator chemical is quaternary sanitizer. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pounds of tuna and 2 pounds of Karb meat in walk in cooler. Operator discarded. See spot sale.

Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.