Inspection Report

Florida DBPR Inspection Report
Completed

SAMMY J'S

6027 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3610351
Visit number1
Inspection Visit ID10898343
DBPR license5301435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chili in walk in cooler with a date 09-30. Operator discarded. Reviewed date marking and hold with operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline handwashing sink water 81F **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Customer restroom **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 C02 tanks unsecured and stored by warewashing area handwashing sink. Operator secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling tiles soiled with accumulated dust in kitchen above walk in cooler area. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture missing. To the left of steam table. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Case of tomato sauce stored on floor byte dry storage area. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. By kitchen exit door. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Warewashing area handwashing sink. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Second wait station coffee filters not protected, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By kitchen hand washing sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.