FOGON CATRACHO RESTAURANT
621 MAGNOLIA AVE · AUBURNDALE · Polk County · FL 33823
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook dry hands on apron. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed gloves with no handwashing. Discussed proper handwashing with manager **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Holding avocados. Operator removed and placed in food grade container **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior flap of ice bin soiled **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added prep table , table top hot holding station. Two door reach in cooler , and three other prep tables. Making direct access to handwashing sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Peach chemical in spray bottle under three compartment sink. Manager marked bottle **Corrected On-Site** **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on green board. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator discarded during inspection **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.