Inspection Report

Florida DBPR Inspection Report
Warning

CHINA TASTE

3800 S TAMIAMI TRL STE 26A · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610361
Visit number1
Inspection Visit ID10898353
DBPR license6805121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.Observed egg rolls in chest freezer in to go bags.

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Did not observe any dates on prepared foods such as cooked chicken.

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employee training certificates expired in June 2025. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle can in rice and no handle deli containers used in salt and sugar. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 3 door reach in freezer.

#3Basic33-12-4

Basic – Dumpster rusted out on bottom.Observed shared dumpster rusted on bottom and no drain plug.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler cutting board on cook line.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler floor with approximate 6" hole and metal peeling around hole.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under cooking equipment. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor.Observed bag of cornstarch and oil stored on floor in kitchen area.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed soiled handles on 3 door reach in freezer. Observed food debris on side of wok station and smoker. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.