MAINLAND CHINA BISTRO
2445 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. Confirmation number 257469015 **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open duck stored over ready to eat dumplings in front chest freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. In kitchen right flip top cooler raw shell eggs over ready to eat sauces. 2. At kitchen left flip top cooler observed raw shrimp over ready to eat sauces. Operator properly inverted all foods **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle flip top cooler tofu (48F – Cold Holding); cooked noodles (48F – Cold Holding). Per operator food in unit less than four hours. Per operator food not prepared or portioned today. Operator placed food on ice to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tiger sugar area steam table cooked boba (125F – Hot Holding). Per operator food in unit less than four hours. Employee turned up heat on u it to reheat boba **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution solution solution tested 100ppm **Corrected On-Site** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired between July and August of 2025 **Warning**
Basic 5
14-33-4Basic – Dish rack shelves with rust that has pitted the surface. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in prep area stored between tables. Operator removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cook line microwave contains food debris **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.