Inspection Report

Florida DBPR Inspection Report
Warning

BRADENTON YACHT CLUB

4307 SNEAD ISL RD · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3610413
Visit number1
Inspection Visit ID10898405
DBPR license5101841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (103F – Hot Holding); in the wait station area under a heat lamp . Chef stated the rice had been in hot holding for approximately 1 hour. Chef reheated the rice to 169F and placed it in a hot holding well. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer reading +.200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is is using reduce oxygen packaging for cooked meats and freezing without a HACCP plan All packaging is properly labeled in date marked. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board in the salad make area. Employee removed the drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.